3 Ingredient Cool Whip Cookies

These Cool Whip Cookies are light and airy, with the perfect chewy finish. And with just 3 ingredients, they couldn't be easier!

Course Dessert

Cuisine American

Keyword cookies, desserts

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 110kcal

Author Stacey aka the Soccer Mom

Cost $8

Equipment

Large Mixing Bowl
Large Baking Sheet
Non-Stick Cooking Spray

Ingredients

1 box cake mix 15.25oz
1 container whipped topping (such as Cool Whip) 8oz container
1 large egg
powdered sugar optional

Instructions

To Prep: Preheat oven to 350°F and mist a large cookie sheet with non-stick spray.
Add cake mix, whipped topping, and 1 egg to a large mixing bowl.
Mix together until well combined.
Use a medium cookie scoop to form Tablespoon sized dough balls, then roll them in powdered sugar.
Place the sugar-coated cookie dough balls on the prepared pan and bake for 12-15 minutes.

Video

Notes

Nutrition information is provided as an estimate only and will vary based on the exact ingredients used and serving size.

Note about cake mix: When buying a cake mix, look for the standard 15.25 ounce size. Some brands have scaled back the box cake mixes to 13.25 ounces and this throws off the ratio, making a batter that is too runny.

Nutrition