This tempting Texas-style pie uses a crunchy pecan topping and gooey fudge filling to create the ultimate pecan pie. Once you've tried a Texas Chocolate Pecan Pie, there's no going back!
Course Dessert
Cuisine American, Mexican, Tex-Mex
Keyword Fudge, pecan pie, pecans, Texas Pecan Fudge Pie
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 10Slices
Calories 453kcal
Author Stacey aka the Soccer Mom
Cost $6
Equipment
Mixing bowl
whisk
Baking sheet
Ingredients
19-inch deep dish premade crust
1jarhot fudge sauce12oz jar
3large eggs
1/4cuplight brown sugar
1/4cupheavy whipping cream
1/2teaspoonpure vanilla extract
1teaspoonkosher salt
3cupschopped pecans
2/3cupmini chocolate chips
Instructions
Preheat oven to 350°F and place the pie shell onto a foil-lined cookie sheet.
Remove the lid and film from the jar of hot fudge and microwave for 40 seconds. Pour into a large mixing bowl.
Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until fully combined and smooth.
Fold in the mini chocolate chips and a third of the pecans.
Pour the batter into the pie crust and top with remaining pecans.
Bake for 40-45 minutes or until the center is set. Allow to cool completely.