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Sweet Corn Hush Puppies
Course
Appetizer
Cuisine
American
Keyword
corn, cornbread, Southern
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
18
hush puppies
Calories
99
kcal
Author
Stacey aka the Soccer Mom
Cost
$5
Equipment
1 Dutch oven pot
2 Mixing bowls
Ingredients
Dry Ingredients
1
cup
cornmeal
1
cup
self-rising flour
3
Tablespoons
sugar
1/2
teaspoon
salt
1/8
teaspoon
black pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
Wet Ingredients
1
cup
fresh corn kernels
3/4
cup
buttermilk
1
egg
2
Tablespoons
oil
Instructions
To Prep the Batter
Whisk together dry ingredients in a large bowl. Stir together wet ingredients in a separate bowl.
Slowly add wet ingredients to the bowl of dry ingredients, stirring until everything is just combined. A few lumps are ok — try not to over-mix.
Chill batter in fridge for 15-20 minutes so it will be easier to work with. While the batter cools, you can heat up the oil over medium low.
When the oil is hot enough to fry, remove the batter from the refrigerator.
How to Cook the Hush Puppies
Use two spoons to scoop up a small Tablespoon of batter. Use the spoons to mold the batter into a ball shape.
Drop the batter into the hot oil.
Fry each hush puppy for 4-5 minutes, until golden brown on the outside.
Remove from oil and place on a wire rack (with paper towels underneath it) to dry.
Notes
Nutrition information is provided as an estimate; your actual values may vary based on exact ingredients used and serving size.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
10
mg
|
Sodium:
111
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
46
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
0.4
mg