This egg-free peanut butter cookie dough is safe to eat right out of the bowl! You're going to love this creamy, peanut-buttery treat!
Course Dessert
Cuisine American
Keyword cookie dough, peanut butter
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 10
Calories 82kcal
Author Stacey aka the Soccer Mom
Cost $8
Equipment
1 Baking sheet
2 Mixing bowls
Electric mixer
Ingredients
1/2cupAll-Purpose Flour
1/4cupPeanut Butter
2TablespoonsBrown Sugar
2TablespoonsWhite Sugar
2TablespoonsMilkor more as needed
1/2teaspoonsVanilla Extract
1/4teaspoonSalt
Peanut Butter Chipsoptional
Instructions
Preheat oven to 350°F. Spread the flour out onto a baking sheet and bake for 8 minutes, stirring once halfway through. Allow the heat-treated flour to cool completely before using.
Add peanut butter and both sugars to a large bowl and cream together until light and fluffy, or about 2 minutes.
Mix in the milk and vanilla extract.
In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the bowl of cookie batter and mix until there are no dry spots.
Stir in peanut butter chips.
Cover until ready to serve.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.