These colorful Halloween Sprinkle Cookies are studded with white chocolate chips and rolled in sprinkles. A fun and easy Halloween treat!
Course Dessert
Cuisine American
Keyword cookies, Halloween
Prep Time 40 minutesminutes
Cook Time 13 minutesminutes
Total Time 53 minutesminutes
Servings 20
Calories 410kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
2 Baking Pans
2 Large Mixing Bowls
3 Small Bowls
Ingredients
1 1/2cupsButtercold, cubed
2cupsgranulated sugar
3eggsroom temp
3tspvanilla extract
1 1/2tspcornstarch
1 1/2tspbaking soda
3/4tspsalt
2cupscake flour
2 1/2cupsall-purpose flour
2cupswhite chocolate chips
2cupshalloween sprinkles or jimmies
Instructions
To Make the Dough:
Add butter and sugar to the bowl of a stand mixer (or a large bowl if you're using an electric hand mixer) and beat together until light and fluffy.
Add eggs to this butter/sugar mixture, one at a time. Add vanilla extract and mix until everything is well combined.
In a separate mixing bowl, whisk together the flours, cornstarch, baking soda, and salt.
Gradually add the flour mixture into the bowl of wet ingredients, one cup at a time. Mix on medium speed until you have a cohesive batter.
Cover the dough and chill in fridge for 30 minutes.
To Make the Cookies:
Preheat oven to 420 degrees and line two baking sheets with parchment paper or silicone mats.
Divide the cookie dough and portion out evenly among 3 small bowls. Add a few drops of orange food coloring to one bowl, purple food coloring to another, and green food coloring to the third bowl. Knead each ball of dough until you have bright colors.
Take about a Tablespoon of each color of dough and mold together to form a ball. Press white chocolate chips into the surface of the cookie dough ball (we used about 8-10 per cookie). Repeat until all dough is used.
Place your Halloween sprinkles in a small bowl or shallow dish. Roll half of each cookie ball in the sprinkles. If needed, press the sprinkles into the dough so they stick. Place the cookie dough balls on your prepared pans and gently flatten, so that the cookies are about 1/2" thick.
Bake one pan at a time for 13-14 minutes.
Notes
Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.