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Peppermint Bark Christmas Cheesecake Dip
Peppermint bark cheesecake dip
is an easy no-bake holiday treat: creamy cheesecake batter loaded with chocolate chips and mint pieces!
Course
Dessert
Cuisine
American
Keyword
cheesecake, chocolate, Christmas, peppermint, peppermint bark
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
299
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Mixing bowl
Electric mixer
Ingredients
8
ounces
Cream Cheese
room temperature
1/2
cup
Marshmallow Fluff
1/2
cup
Whipped Topping
1/2
cup
Powdered Sugar
1
cup
Mint Chocolate Baking Chips
such as Andes baking pieces
1/2
cup
Mini Chocolate Chips
Instructions
Beat cream cheese until light and fluffy, then mix in the whipped topping and marshmallow fluff.
Slowly add powdered sugar, mixing as you add, until all ingredients are well incorporated.
Fold in the chocolate chips and mint baking chips with a spatula.
Notes
Nutrition information is provided as an estimate and will vary based on exact ingredients used and serving size.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
24
mg
|
Sodium:
92
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
328
IU
|
Vitamin C:
0.1
mg
|
Calcium:
38
mg
|
Iron:
1
mg