These chocolate pudding mix cookies use instant pudding mix as part of the batter, so the cookies come out super moist and delicious every single time!
Course Dessert
Cuisine American, Holiday
Keyword cookies, pudding, Pudding Mix Cookies
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 24
Calories 175kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Baking Sheets
Parchment paper
Electric mixer
Large Mixing Bowl
Cookie scoop
Wire cooling rack
Ingredients
1stickUnsalted butter
3/4cupGranulated sugar
1teaspoonVanilla extract
1Egg
1packetInstant pudding mixvanilla or chocolate
1/4cupCocoa powder
1 1/2cupsAll-purpose floursifted
1/2teaspoonSalt
1teaspoonBaking soda
1cupSemi-sweet chocolate chips
1cupDark chocolate chips
Instructions
Preheat oven to 350°F and line two baking sheets with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter and sugar.
Add the vanilla extract and eggs, and beat until smooth.
Add the pudding mix and cocoa powder and beat again until fully incorporated.
Add the flour, salt, and baking soda, and mix until combined.
Fold in chocolate chips.
Use a cookie scoop to portion out 1 1/2 Tablespoon servings of the cookie dough and roll into balls. Place the dough balls onto your prepared pans, about 2 inches apart.
Bake for 8-10 minutes, or until lightly browned on top, then cool on a wire cooling rack before serving.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.