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3 Ingredient Cool Whip Cookies
These
Cool Whip Cookies
are light and airy, with the perfect chewy finish. And with just 3 ingredients, they couldn't be easier!
Course
Dessert
Cuisine
American
Keyword
cookies, desserts
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
18
Calories
110
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Equipment
Large Mixing Bowl
Large Baking Sheet
Non-Stick Cooking Spray
Ingredients
1
box
cake mix
1
container
whipped topping (such as Cool Whip)
8oz container
1
large egg
powdered sugar
optional
Instructions
To Prep: Preheat oven to 350°F and mist a large cookie sheet with non-stick spray.
Add cake mix, whipped topping, and 1 egg to a large mixing bowl.
Mix together until well combined.
Use a medium cookie scoop to form Tablespoon sized dough balls, then roll them in powdered sugar.
Place the sugar-coated cookie dough balls on the prepared pan and bake for 12-15 minutes.
Video
Notes
Nutrition information is provided as an estimate only and will vary based on the exact ingredients used and serving size.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
203
mg
|
Potassium:
21
mg
|
Fiber:
0.3
g
|
Sugar:
12
g
|
Vitamin A:
13
IU
|
Calcium:
64
mg
|
Iron:
1
mg