Spice up the holidays with this deliciously easy Gingerbread Cream Pie — no baking needed!
Course Dessert
Cuisine American
Keyword Christmas, Gingerbread, no bake, pie
Prep Time 20 minutesminutes
Chill Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 10
Calories 211kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Electric mixer
Large Mixing Bowl
Ingredients
1boxInstant vanilla pudding mix5.25 oz box
2cupsmilk
2Tablespoonsmolassesor maple syrup
1/2teaspooncinnamon
1/8teaspoonground nutmeg
1/4teaspoonginger
1/8teaspoonground cloves
1 1/2cupsheavy cream
1/4cuppowdered sugar
1pre-baked pie shell9-inch
Gingerbread Frosting Decorationsoptional
Instructions
In a large mixing bowl, whip together the vanilla pudding mix and milk, until the mixture begins to thicken.
Allow the pudding mixture to rest for 5 minutes, then mix in the spices and molasses. Stir together until well incorporated.
In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Fold 1/3 of this whipped cream mixture into the gingerbread pudding mix, then pour into the baked pie shell.
Refrigerate pie for at least 2 hours, until completely set. Scoop the remaining whipped cream into a pastry bag with a star tip and decorate your pie.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.