These homemade oatmeal cream pies are a delicious copycat of the Little Debbie favorite! Two chewy oatmeal cookies layered with cream filling - it's a taste of nostalgia!
Course Dessert, Snack
Cuisine American, Kids
Keyword cream, homemade, Homemade Oatmeal Cream Pies, oatmeal, oatmeal cookies
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 18
Calories 340kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
Electric mixer
Mixing bowls
Cookie sheet
Baking Mat or Parchment Paper
Ingredients
For the Cookies:
1cupbutterroom temperature
3/4cuplight brown sugarpacked
1/2cupgranulated sugar
1banana
1tspvanilla extract
1 1/2cupsall purpose flour
1tspbaking soda
1/2tspsalt
3cupsrolled oats
For the Cream/Creme:
2cupspowdered sugar
1TBmilkcan be non-dairy milk too
1/2cupbutterroom temperature
1tspvanilla extract
Instructions
Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
To Make The Cookies
Cream butter and sugars together in a large bowl.
Add vanilla and banana to the butter/sugar mixture and mix until smooth and no more banana lumps remain.
In a separate bowl, whisk together the flour, baking soda, salt.
Gradually add dry ingredients to the bowl of wet ingredients, mixing as you pour, until well incorporated. Stir in the oatmeal until incorporated.
Scoop 1 1/2 - 2 TB portions of the dough onto the prepared baking sheets.
Bake for 13-15 minutes. Do not over-bake. Allow to cool completely before frosting.
To Make The Creme Filling
To make the cream, mix all ingredients together with a hand mixer, if too thick, add additional milk.
Place 2 tablespoons of cream between two cookies, until all cookies are filled.
Notes
Nutrition information is an estimate and will vary based on exact ingredients used and serving size.Take care not to over bake the cookies, even if they look not done at 15 minutes. They are supposed to be very soft.