This sweet and delicious Apple Pie Dip with homemade cinnamon sugar chips tastes just like apple pie...in dip-able form!
Course Dessert, Side Dish, Snack
Cuisine American, Holiday
Keyword apple pie, Apple Pie Dip, Cinnamon Sugar, Cinnamon Sugar Tortilla Chips
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 8
Calories 239kcal
Author Stacey aka the Soccer Mom
Cost $12
Equipment
Large Skillet or Saucepan
Ingredients
For the Dip:
5mediumapplespeeled, cored, and chopped into ¼-inch cubes
1/3cupbrown sugarpacked
2tablespoonsgranulated sugar
2teaspoonsground cinnamon
1teaspoonfresh lemon juice
1cupwater
2tablespoonscornstarch
For the Chips:
8flour tortillas6-inch
1/3cupgranulated sugar
1 ½teaspoonsground cinnamon
Non-stick cooking spray
Instructions
For the Dip:
Stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice in a medium mixing bowl.
Add the apple mixture to a saucepan or large skillet with 1 cup water. Bring to a boil, then cover the pan with a lid and reduce the heat to medium-low.
Simmer until the apples are tender, or about 10 minutes.
Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch.
Pour the cornstarch slurry back into the pan of apples and stir well. Continue cooking until dip is thickened.
Remove the pan from the heat when you have the consistency you like. Serve warm or chilled.
To Make the Chips:
Preheat oven to 350°F.
In a small bowl, whisk together the granulated sugar and cinnamon.
Spray both sides of each tortilla with non-stick cooking spray, then sprinkle both sides with the cinnamon sugar mixture.
Cut each tortilla into 8 wedges and place in a single layer on a baking sheet. Bake in 2 batches if needed.
Bake for 9-12 minutes, until chips are golden brown and crisp.
Cool the chips on wire cooling racks and serve at room temperature.