Chick-fil-A cookies are thick and chewy cross between oatmeal cookies and chocolate chunk cookies. Make them at home with our easy copycat recipe!
Course Dessert
Cuisine American
Keyword Chick Fil A, chocolate chip cookies, cookies
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 24
Calories 262kcal
Author Stacey aka the Soccer Mom
Cost $12
Equipment
Large Mixing Bowl
Large Baking Sheet
Stand mixer
Wire Cooling Racks
Silicone baking mat
Ingredients
2 1/2cupsall-purpose flour
1/2cupold-fashioned oats or rolled oats
1teaspoonbaking powder
1/2teaspoonbaking soda
1/8teaspoonsalt
1/2cupvegetable shortening
1/2cupunsalted butterroom temperature
1 1/3cupbrown sugar
1/3cupgranulated sugar
3Tablespoonshoney
2teaspoonsvanilla extract
2eggsat room temperature
2milk chocolate candy bars
1 1/2cupssemisweet chocolate chips
Instructions
To Prep: Preheat oven to 350 degrees F and line two large baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, old fashioned oats, baking powder, baking soda, and salt.
In a separate mixing bowl, beat together the vegetable shortening and butter until well blended and creamy. Mixing in both sugars, scraping down the sides of the bowl as you blend, until well combined and fluffy. Add the honey, vanilla and eggs. Reduce the speed to low and pour the bowl of dry ingredients into the bowl of wet ingredients, mixing as you go, until just incorporated.
Fold in the milk chocolate chunks and semi-sweet chocolate chips, reserving some to place on top of the cookies.
Using a large cookie scoop, portion out the cookie dough and place on the prepared baking sheets, 1 to 2 inches apart. Bake for 12 to 14 minutes or until the edges are browned and the middle puffs up a bit. Remove pan from the oven and place the cookie sheets on a wire rack to finish cooling.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.