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No Bake Strawberry Twinkie Cake
4 ingredients and 10 minutes is all it takes to make this lusciousÂ
Strawberry Twinkie Cake
! A "shortcut" strawberry shortcake that's perfect for summer potlucks!
Course
Dessert
Cuisine
American, Kids
Keyword
cake, strawberry, Strawberry Twinkie Cake, twinkie, twinkies
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
9
Calories
393
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
8-inch square baking dish
Ingredients
9
Twinkies
8
oz
Whipped Topping
1
Pound
Strawberries
tops removed and sliced
1
box
Vanilla Pudding
prepared
Instructions
Unwrap and arrange Twinkies to fill the bottom of an 8x8 baking dish.
Spread prepared pudding on top of the Twinkies.
Place half of the sliced strawberries on top of the pudding layer.
Spread whipped topping over top and cover with remaining strawberries.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
67
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
36
mg
|
Sodium:
456
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
49
g
|
Vitamin A:
25
IU
|
Vitamin C:
30
mg
|
Calcium:
26
mg
|
Iron:
1
mg