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Easy Candied Bacon Recipe
You'll find the perfect combination of salty and sweet in this Easy Candied Bacon recipe.
Course
Appetizer, Breakfast, Snack
Cuisine
American
Keyword
bacon, candied, Easy Candied Bacon, maple bacon
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
314
kcal
Author
Stacey aka the Soccer Mom
Cost
$10
Equipment
Rimmed Baking Sheet
Ingredients
1/2
lb.
bacon
1/4
cup
maple syrup
2
TB
brown sugar
1
pinch
black pepper
Instructions
Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
Cut the bacon strips in half and arrange them on the prepared pan, without overlapping.
In a small bowl, whisk together the maple syrup, brown sugar, and black pepper.
Brush the maple sugar mixture on top of the bacon. Flip each piece of bacon to brush the bottom side too.
Bake for 18-20 minutes, until bacon is crispy.
Notes
Nutrition information is an estimate only.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
37
mg
|
Sodium:
379
mg
|
Potassium:
166
mg
|
Fiber:
0.01
g
|
Sugar:
18
g
|
Vitamin A:
21
IU
|
Calcium:
30
mg
|
Iron:
0.3
mg