Moist pumpkin muffins with a sweet cream cheese filling - you're going to love this easy recipe to make Starbucks' famous pumpkin muffins at home!
Course Breakfast, Snack
Cuisine American
Keyword muffins, pumpkin, Starbucks
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 12muffins
Calories 198kcal
Author Stacey aka the Soccer Mom
Cost $15
Equipment
Muffin tin
Mixing bowls
Piping bag
Ingredients
Muffin Ingredients
1 1/2cupsall purpose flour
3/4cupsugar
1teaspoonbaking powder
1teaspoonbaking soda
1teaspoonpumpkin pie spice
1/4teaspoonsalt
1 1/2cupcanned pumpkin puree
1egg
1/4cupmelted butter
1teaspoonvanilla
Roasted pumpkin seedspepitas
Cream Cheese Filling
4ouncescream cheesesoftened
2Tablespoonssugar
1teaspoonflour
1teaspoonmilk
1/2teaspoonvanilla extract
Instructions
To Prep: Preheat oven to 350°F and place cupcake liners in a muffin tin.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice and salt.
In a separate mixing bowl, combine the canned pumpkin, egg, butter and vanilla. Slowly pour the wet ingredients into the bowl of dry ingredients and gently stir to combine.
Pour the batter into the prepared pan, filling the cups no more than 2/3 of the way full.
In a small bowl, whisk together the filling ingredients. Scoop the cream cheese mixture into a piping bag and pipe a dollop (about 1-2TB) of the filling into the center of each muffin batter.
Sprinkle pepita seeds around the edges of the muffins and bake for 15 minutes.
Cool muffins on a wire rack, not in the pan.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.