Pillowy soft cookies bursting with vibrant pistachio flavor, studded with crunchy nuts and creamy white chocolate chips — every bite of these pistachio pudding cookies is pure indulgence!
Course Dessert
Cuisine American, Kids
Keyword cookies, pistachio, Pudding Mix Cookies
Prep Time 25 minutesminutes
Cook Time 15 minutesminutes
Total Time 40 minutesminutes
Servings 24Cookies
Calories 188kcal
Author Stacey aka the Soccer Mom
Cost $12
Equipment
Stand mixer
Cookie sheet
Parchment paper
Wire cooling rack
Ingredients
3/4cupunsalted buttersoftened
3/4cupsugar
1/4cupbrown sugar
1egg
1tspvanilla
1dropgreen food coloringoptional
1/2tspsalt
1tspbaking soda
3.4ozpistachio pudding mix1 typical box
1 2/3cupsflour
1cupwhite chocolate chips
1/2cuppistachio pieceschopped
Instructions
Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment papera.
In the bowl of a stand mixer with paddle attachment, cream together the sugar, brown sugar, and softened butter for 2-3 minutes.
Mix in the egg, vanilla, and green food coloring (if using).
Add in the salt, baking soda, pudding mix, and flour. Mix until smooth.
Add in the white chocolate chips and chopped pistachio pieces. Mix until incorporated.
Portion dough into Tablespoon sized balls and place on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are just slightly browned.
Allow to cool completely on wire rack.
Notes
Nutrition information is an estimate only.TIPS
Food coloring is optional, as the pudding mix will give the cookies a light green color on its own. If using food coloring, start with one drop.
If dough feels warm, chill the cookie dough balls on baking sheet in the freezer for 10-20 minutes before baking so they will not spread out too much in the oven.