Pistachio Pudding Cookies

Pillowy soft cookies bursting with vibrant pistachio flavor, studded with crunchy nuts and creamy white chocolate chips — every bite of these pistachio pudding cookies is pure indulgence!

Course Dessert

Cuisine American, Kids

Keyword cookies, pistachio, Pudding Mix Cookies

Prep Time 25

Cook Time 15

Total Time 40

Servings Cookies

Calories 188kcal

Author Stacey aka the Soccer Mom

Cost $12

Equipment

Stand mixer
Cookie sheet
Parchment paper
Wire cooling rack

Ingredients

3/4 cup unsalted butter softened
3/4 cup sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
1 drop green food coloring optional
1/2 tsp salt
1 tsp baking soda
3.4 oz pistachio pudding mix 1 typical box
1 2/3 cups flour
1 cup white chocolate chips
1/2 cup pistachio pieces chopped

Instructions

Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment papera.
In the bowl of a stand mixer with paddle attachment, cream together the sugar, brown sugar, and softened butter for 2-3 minutes.
Mix in the egg, vanilla, and green food coloring (if using).
Add in the salt, baking soda, pudding mix, and flour. Mix until smooth.
Add in the white chocolate chips and chopped pistachio pieces. Mix until incorporated.
Portion dough into Tablespoon sized balls and place on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are just slightly browned.
Allow to cool completely on wire rack.

Notes

Nutrition information is an estimate only.

TIPS

Food coloring is optional, as the pudding mix will give the cookies a light green color on its own. If using food coloring, start with one drop.
If dough feels warm, chill the cookie dough balls on baking sheet in the freezer for 10-20 minutes before baking so they will not spread out too much in the oven.

Nutrition