Calling all leprechauns & dessert lovers! This St. Patrick's Day Fluff Salad is a magical mix of cool whip, pineapple, lime jello, & rainbow candy!
Course Dessert
Cuisine American
Keyword cool whip, fluff salad, marshmallow, St. Patrick's Day
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 12
Calories 276kcal
Author Stacey aka the Soccer Mom
Cost $15
Equipment
Large Mixing Bowl
Large Rubber Spatula
Measuring Cups
Ingredients
16ouncesCool Whip1 large tub
15ouncesCrushed Pineappledrained
7ouncesLucky Charms Marshmallows1 typical bag
7ouncesMarshmallow Fluff1 typical container
1boxLime Jello3 ounce box
1CupLarge Curd Cottage Cheesedrained
1CupSweetened Shredded Coconut
1CupMini Marshmallows
Toppings & Garnishes
Airheads Xtremes Bites
Airheads Xtremes Belts
Gold Sprinkles Mix
Extra Mini Marshmallows
Instructions
Add the jello powder and cool whip to a large mixing bowl and stir until fully combined.
Add the marshmallow fluff and cottage cheese. Stir well.
Gently fold in remaining ingredients, excluding the garnishes.
To Garnish
Scoop fluff salad into a serving bowl. Position one of the rainbow belts in the middle top of the heap of fluff and surround each end of the rainbow belt with a few mini marshmallows to make clouds. Sprinkle some of the gold sprinkles over the clouds. Randomly place some of the rainbow bites around the bowl, on top of the fluff.