These adorable cinnamon rolls are shaped like shamrocks (or lucky 4-leaf clovers) and are perfect for a magical St. Patrick's Day breakfast!
Course Breakfast, Dessert
Cuisine American
Keyword cinnamon rolls, St. Patrick's Day
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 5
Calories 240kcal
Author Stacey aka the Soccer Mom
Cost $5
Equipment
Baking sheet
Ingredients
1canCinnamon roll dough
2dropsGreen food coloringor more if needed
Instructions
To Prep: Preheat the oven to 350 degrees and coat a baking sheet with non-stick cooking spray.
Remove the cinnamon rolls from the package and unroll each one into a long strip of dough.
Cut each strip of cinnamon roll dough into shorter pieces that are 2-3 inches in length.
Fold the pieces of dough in half take 3-4 to arrange in the shape of a shamrock or 4-leaf clover (your choice!). Place one strip of dough to be the stem.
Bake for 10-12 minutes. While baking, add green food coloring to the frosting. When the cinnamon rolls are done baking, remove the pan from oven and smother the shamrock cinnamon rolls in green frosting.
Notes
Nutrition information is an estimate only and will vary based on exact ingredients used.