These mini orange peppers are disguised as adorable carrots and filled with a zesty cream cheese spread. A healthy and fun Easter appetizer for all ages!
Course Appetizer
Cuisine American
Keyword cream cheese, dill, Easter
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 75kcal
Author Stacey aka the Soccer Mom
Cost $10
Equipment
1 Small Mixing Bowl
1 Chef Knife
Ingredients
4Mini Orange Peppers
1bunchFresh Dill Fonds
4ozCream Cheesesoftened
3TablespoonsSour Cream
1TablespoonChopped Dill
1/2teaspoonRanch Seasoning
Instructions
Slice the orange peppers lengthwise. Scrape out the veins and seeds from the middle of the peppers.
Add cream cheese, sour cream, chopped dill and seasoning to a small mixing bowl and whisk together until well combined.
Scoop the cream cheese mixture into each pepper half.
Place a sprig of fresh dill into the cream cheese filling, at the top of the pepper, to look like carrot greens.
Notes
Nutrition information is an estimate only and will vary based on the exact ingredients used.