Pretzels dipped in green chocolate and shaped like lucky shamrocks – these St. Patrick's Day pretzel treats are a feast for the eyes and taste buds!
Course Dessert
Cuisine American
Keyword candy, pretzels, shamrock, St. Patrick's Day
Prep Time 30 minutesminutes
Cook Time 3 minutesminutes
Total Time 33 minutesminutes
Servings 6
Calories 181kcal
Author Stacey aka the Soccer Mom
Cost $12
Equipment
microwave safe bowl
Baking sheet
Non-stick Silicone Baking Mat or Parchment Paper
Ingredients
18Mini Pretzel Twists
12Mini Pretzel sticksbroken in half
1-2cupsGreen Candy Melts
Green Sugar Sprinkles
Instructions
Add candy melts to a microwave safe bowl and heat in 20 second increments, stirring between, until melted and smooth.
Dip 3 pretzel twists in the candy melts until they are all completely coated. Place the candy coated pretzel twists on a baking sheet lined with parchment paper, arranging them so the curved bottom of all 3 pretzels touch in the middle and they are in a shamrock shape.
Dip half of a mini pretzel stick in the candy melts and attach to the pretzel shamrock in the bottom, like the stem.
Drizzle extra melted candy in the middle of the shamrock so there will be enough candy to keep the pretzels stuck together. Top with green sugar sprinkles and let dry.