Air Fryer Eggnog Cookies
These soft and chewy Eggnog Cookies are so easy to make in the air fryer! They only take a few minutes to "bake" and turn out perfect every time!
Servings 16 Cookies
Calories 223kcal
Cost $10
Equipment
- Large Mixing Bowl
- Stand mixer
- Air Fryer
- Parchment paper
Ingredients
- 3/4 cups Unsalted butter softened (1 1/2 sticks)
- 1 1/4 cups Granulated sugar
- 1/2 tsp. Vanilla extract
- 2 Egg yolks
- 1/2 cup Eggnog
- 2 1/2 cups All-purpose flour
- 1 tsp. Ground cinnamon
- 1 tsp. Baking powder
Instructions
- Whisk together flour, baking powder, and cinnamon in a large mixing bowl.
- In bowl of a stand mixer, cream butter and sugar.
- Mix in the egg yolks, eggnog, and vanilla.
- Gradually pour the dry ingredients into bowl of wet ingredients, mixing as you go, until fully incorporated.
- Portion out dough into 16 equal balls. Place 4 balls on a sheet of parchment paper in air fryer basket and cook for 6-8 minutes. Repeat in batches until all dough is cooked.
Notes
Nutrition information is provided as an estimate only.
Nutrition
Calories: 223kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 7mg | Potassium: 72mg | Fiber: 1g | Sugar: 16g | Vitamin A: 316IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg