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Air Fryer Lasagna Roll Ups
Layers of pasta, tomato sauce, and cheese get wrapped up in a delicious dish that's ready in 20 minutes! Air fryer lasagna roll ups are a speedy shortcut on a classic Italian comfort food!
Course
Appetizer
Cuisine
American, Italian
Keyword
Air Fryer, Lasagna, pasta
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
221
kcal
Author
Stacey aka the Soccer Mom
Cost
$8
Equipment
1 Air Fryer
with pan
Ingredients
6
Lasagna noodles
pre-cooked
1
cup
Ricotta cheese
½
cup
Pasta sauce
3
Mozzarella cheese sticks
cut in half
Instructions
Preheat your air fryer to 375°F.
Spread the pre-cooked lasagna noodles out on a flat surface, such as a clean countertop or a cutting board.
Coat each noodle with a thin layer of ricotta cheese.
Spread tomato sauce onto the top of the ricotta cheese layer.
Place half of a cheese stick in the middle of each.
Gently roll up the noodles up and place the roll-ups into you prepared pan and cook for 10-12 minutes.
Notes
Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving sizes.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
24
g
|
Protein:
12
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
243
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
276
IU
|
Vitamin C:
1
mg
|
Calcium:
106
mg
|
Iron:
1
mg