Baked BBQ Salmon (Easy 2 Ingredient Recipe)

This easy oven-baked BBQ salmon has crispy edges, a caramelized coating, and a tangy barbecue sauce. A delicious family-friendly dinner!

Course Main Course

Cuisine American

Keyword barbecue, BBQ, healthy, salmon

Prep Time 10

Cook Time 22

Total Time 32

Servings

Calories 379kcal

Author Stacey aka the Soccer Mom

Cost $15

To Prep: Preheat oven to 400 degrees Fahrenheit and line a large baking sheet with foil.
Cut salmon into 1-2 inch pieces.
Optional: Brush the front and backs with oil and sprinkle with salt and pepper to taste.
Add the salmon to a medium bowl with 1 - 1 1/2 cups of barbecue sauce and toss until coated.
Place the salmon pieces on prepared pan, without overlapping, and bake at 400°F for 20 minutes.
Remove pan from oven and drizzle the salmon with a little more sauce.
Broil 1-3 minutes, watching carefully to make sure it doesn't scorch. Remove from oven.

Nutrition information is provided as an estimate only.

Prep Tips:

Salmon: Any type of salmon works for this recipe, including budget-friendly cuts. Since the salmon is cut into pieces and coated in BBQ sauce, there's no need for expensive fillets.
Serving Suggestions: Serve with mac and cheese and a veggie like broccoli or green beans. Roasted potatoes, rice, and corn are also great options!