Baked Salmon in Foil (Foolproof Recipe)

close up of salmon filets cooked in a foil packet with veggies

Baked Salmon in Foil (Foolproof Recipe)

Foil packet salmon is crispy on the outside, juicy on the inside — fork tender and perfectly cooked every time! Plus, you can cook veggies in the foil too!

Course Main Course

Cuisine American

Keyword fish, salmon, seafood

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 228kcal

Author Stacey aka the Soccer Mom

Cost $20

Equipment

Baking sheet
Foil
Small bowl
whisk

Ingredients

For the Salmon

1-2 lbs Salmon
Vegetables we used carrots, red/orange bell pepper, and green beans
Salt & pepper to taste

For the Honey Sriracha Glaze:

2 TB sriracha chili sauce
4 TB hoisin sauce
2 TB honey

Instructions

Preheat oven to 350°F.
Line a baking sheet completely with aluminum foil. Place salmon fillet in the middle of the foil and surround with vegetables.
Paint salmon fillet with Honey Sriracha Glaze, or sauce of your choosing. Sprinkle with a pinch of salt and pepper, as much or little as you prefer.
Fold sides of foil up and over the top of the salmon. Bake for 20 minutes at 350°F.
Remove top piece of foil so most of the top of the salmon is exposed. Finish in broiler for 5-7 minutes.

Video

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition