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close up of a bowl of banana pudding fluff salad topped with mini marshmallows, vanilla wafers, and banana slices.
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Banana Pudding Fluff Salad

Banana pudding fluff salad combines classic banana pudding with a creamy vintage fluff salad. Just 6 ingredients and ready in minutes!
Course Dessert
Cuisine American
Keyword Banana Pudding, fluff salad
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 184kcal
Author Stacey aka the Soccer Mom
Cost $10

Equipment

  • Medium mixing bowl
  • Silicone Spatula
  • Measuring Cups

Ingredients

  • 1 Box of Banana Cream Pudding 3.4 ounces
  • 2 Medium Bananas
  • 8 Ounces Whipped Topping such as Cool Whip
  • 1 Cup Sour Cream
  • 1 Cup Mini Marshmallows
  • 1 Cup Mini Nilla Wafers

Optional Toppings:

  • Mini marshmallows
  • Banana slices
  • Nilla Wafers
  • Chopped pecans or walnuts
  • Maraschino cherries

Instructions

  • Peel and slice bananas to 1/4 inch thickness.
  • In a medium mixing bowl, stir together the whipped topping, sour cream, and pudding mix, until fully combined.
  • Fold in the marshmallows, vanilla wafers, and banana slices, so they are evenly distributed.
  • Chill in fridge for 1 hour to allow the cookies to soften and flavors to meld. When read to serve, top with your desired garnishes.

Notes

Nutrition information is provided as an estimate and will vary based on serving size and exact ingredients used.
Prep Tips
  • Store covered in the fridge up to 4 days; do not freeze.
  • Slice and add bananas just before serving to prevent browning.
  • Mix gently to keep bananas intact.
  • Add toppings last to keep them crunchy.

Nutrition

Calories: 184kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 73mg | Potassium: 146mg | Fiber: 1g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 0.1mg