Beer Bread Recipe
Beer bread is fluffy and flavorful and practically foolproof to make, with no yeast needed. This is the easiest homemade bread recipe ever!
Servings 12
Calories 184kcal
Cost $4
Equipment
- Flour Sifter
- Large Mixing Bowl
- 9x5 Loaf Pan
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup sugar
- 12 oz beer
- 1 teaspoon Italian seasoning optional
- 1 teaspoon garlic powder optional
- 1/4 cup butter
Instructions
- Preheat oven to 350°F, grease a loaf pan and set aside.
- Sift flour into large mixing bowl. Add salt, baking powder, sugar, and seasonings.
- Add beer to mixing bowl, pouring slowly, as it might create a bit of foam.
- Stir until ingredients are just combined and dough forms.
- Scoop dough into your prepared loaf pan and spread to evenly distribute.
- Pour 1/4 cup melted butter on top and bake for 55 minutes.
- Check at 50 minutes; remove from oven when bread starts to turn golden brown on top. This may take up to an hour depending on your oven.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 184kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 230mg | Potassium: 145mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Calcium: 53mg | Iron: 2mg