Best Ever Gluten Free Pancakes

These gluten free pancakes are fluffy and flavorful diner-style flapjacks that truly deserve the title "best ever!" My husband's "secret" recipe rivals any store-bought gluten free pancake mix...at a fraction of the cost!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings pancakes

Calories 107kcal

Author Stacey aka the Soccer Mom

Ingredients

1/2 cup rice flour
1/4 cup oat flour
1/4 cup tapioca starch
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1 Tablespoon sugar
1/2 teaspoon salt
2 eggs
1 cup almond milk
1 Tablespoon coconut oil

Instructions

Sift together dry ingredients in a large mixing bowl.
In a separate mixing bowl, whisk together wet ingredients.
Slowly incorporate wet ingredients into bowl of dry ingredients, stirring until batter is well combined. A few small lumps are ok.
Heat a flat griddle pan and lightly grease with butter or cooking spray.
Cook gluten free pancakes as you would normal pancakes, watching for the surface to bubble before flipping.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition