Birds Nest Cookies

These 4 ingredient haystack cookies are shaped like bird's nests and filled with mini chocolate eggs. Birds nest cookiesare a cute and delicious Easter treat!

Course Dessert

Cuisine American

Keyword cookies, Easter, no bake, peanut butter

Prep Time 15

Cook Time 10

Chill Time 30

Total Time 55

Servings cookies

Calories 294kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

Saucepan
Muffin Pan
Large Mixing Bowl

Ingredients

4 cups Chow mein noodles
1 cup Peanut butter creamy
1 ½ cups Butterscotch chips
36 Mini chocolate easter eggs Cadbury eggs, M&M eggs, or Hershey eggs

Instructions

Add peanut butter and butterscotch chips to a saucepan over low heat. Stir until completely melted and smooth.
Place chow mein noodles in a large mixing bowl. Scoop melted peanut butter mixture into bowl and stir to coat the noodles.
Scoop the cookie mixture into muffin tin. Press down in the middle of each cookie to make an indentation, like a bird's nest.
Place muffin tin in the fridge to chill for at least 30 minutes, until the cookies are hard.
Gently remove each cookie from pan and place 3-4 candy eggs on top.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition