Breakfast Cookies
Start your day with these easy one-bowl breakfast cookies that are full of protein, fiber, and a touch of chocolate — perfect for busy mornings or on-the-go snacking!
Servings 14
Calories 207kcal
Cost $12
Equipment
- Large Mixing Bowl
- Silicone Spatula
- Large Baking Sheet
- Parchment Paper or Silicone Baking Mat
Ingredients
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla paste
- 1 cup sprouted quick oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 TB chia seeds
- 1 TB honey
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup coconut flakes
- 1/4 cup pepitas pumpkin seeds
- 1/4 cup dark chocolate chips
Instructions
- To Prep: Preheat oven to 350°F and line a baking pan with parchment paper or a non-stick baking mat.
- Mix all ingredients in a large bowl until just combined. You don't want to over-mix the eggs.
- Scoop the dough into 2 Tablespoon portions and roll into balls.
- Place the cookie dough balls on the prepared pan, leaving 2 inches of space between each cookie.
- Bake for 9-11 minutes, or until the cookies just start to turn golden brown on the outside.
- Remove from oven and cool on pan for a couple minutes, then transfer to a wire rack to finish cooling.
Video
Notes
Nutrition information is provided as an estimate only and will vary based on the exact ingredients used and serving size.
Storage: Keep in an airtight container for 3-5 days. Cookies can also be frozen.
Yield: With 2TB of dough each, we got 14 cookies total.
Nutrition
Calories: 207kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 26mg | Sodium: 152mg | Potassium: 186mg | Fiber: 2g | Sugar: 12g | Vitamin A: 38IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg