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Close Up of a Mint Chocolate Chip Cookie
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Chocolate Mint Chip Cookies (4 Ingredients)

These decadent Chocolate Mint Chip Cookies are chewy and fudge-y, with Andes mint pieces baked into the batter. And they're easy to make with a box cake mix!
Course Dessert
Cuisine American, Holiday, Kids
Keyword chocolate, cookies, mint, Mint Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 175kcal
Author Stacey aka the Soccer Mom
Cost $10

Equipment

  • Large Mixing Bowl
  • Cookie scoop
  • Parchment paper
  • Baking Sheets
  • Cooling Rack

Ingredients

  • 1 box chocolate cake mix
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mint chocolate baking pieces

Instructions

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper or non-stick silicone baking mat.
  • Add the cake mix, oil, and eggs to a large bowl and mix until well combined.
  • Stir in the mint baking chunks.
  • Use a cookie scoop to portion out the cookie dough and drop them onto the prepared pan, 3 inches apart.
  • Bake for 10 minutes, then remove from oven and allow cookies to cool on the pan for 2 minutes. Transfer cookies to a wire rack to finish cooling.

Video

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition

Calories: 175kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 159mg | Potassium: 64mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Calcium: 30mg | Iron: 1mg