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Close up of Chocolate Peanut Butter Fudge
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Chocolate Peanut Butter Fudge

This chocolate peanut butter fudge delivers the flavor of a Reese’s peanut butter cup. The recipe tastes just as good as it looks!
Course Dessert
Cuisine American
Keyword Fudge, peanut butter, Peanut butter fudge, Reese's
Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings 16 Squares
Calories 537kcal
Author Stacey aka the Soccer Mom
Cost $8

Equipment

  • 1 Disposable piping bag

Ingredients

For the Chocolate Layer

For the Peanut Butter Fudge

Toppings

Instructions

To Make the Chocolate Fudge Layer

  • Line an 8-inch square pan with parchment paper and set aside.
  • Add the semi-sweet chocolate chips, milk, and butter to a saucepan over medium low heat. Stir until melted and smooth.
  • Pour chocolate fudge into prepared pan. Allow to set for at least 30 minutes.

To Make the Peanut Butter Fudge Layer

  • Combine the peanut butter baking chips, butter, peanut butter, and sweetened condensed milk in a clean saucepan and melt until smooth.
    4 step photo collage showing how to make layered chocolate peanut butter fudge
  • Pour melted peanut butter mixture on top of the chocolate layer and smooth with spatula.

To Decorate

  • Add chocolate chips to microwave safe bowl and heat in 20 second increments, stirring between, until melted. Handle bowl carefully.
  • Scoop melted chocolate into piping bag and drizzle on top of the fudge.
  • Top with Reese's Cup pieces.
  • Allow to set completely, then cut into squares and store.

Notes

Note: Nutrition information is an estimate only and will vary based on your exact ingredients used and serving sizes.

Nutrition

Calories: 537kcal | Carbohydrates: 58g | Protein: 8g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 116mg | Potassium: 516mg | Fiber: 5g | Sugar: 48g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 4mg