Chocolate Pudding Mix Cookies

These chocolate pudding mix cookies use instant pudding mix as part of the batter, so the cookies come out super moist and delicious every single time!

Course Dessert

Cuisine American, Holiday

Keyword cookies, pudding, Pudding Mix Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 175kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

Baking Sheets
Parchment paper
Electric mixer
Large Mixing Bowl
Cookie scoop
Wire cooling rack

Ingredients

1 stick Unsalted butter
3/4 cup Granulated sugar
1 teaspoon Vanilla extract
1 Egg
1 packet Instant pudding mix vanilla or chocolate
1/4 cup Cocoa powder
1 1/2 cups All-purpose flour sifted
1/2 teaspoon Salt
1 teaspoon Baking soda
1 cup Semi-sweet chocolate chips
1 cup Dark chocolate chips

Instructions

Preheat oven to 350°F and line two baking sheets with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter and sugar.
Add the vanilla extract and eggs, and beat until smooth.
Add the pudding mix and cocoa powder and beat again until fully incorporated.
Add the flour, salt, and baking soda, and mix until combined.
Fold in chocolate chips.
Use a cookie scoop to portion out 1 1/2 Tablespoon servings of the cookie dough and roll into balls. Place the dough balls onto your prepared pans, about 2 inches apart.
Bake for 8-10 minutes, or until lightly browned on top, then cool on a wire cooling rack before serving.

Notes

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.

Nutrition