Chow Mein Noodles Recipe

Bring takeout taste to your kitchen in 20 minutes with this easy and flavorful Chow Mein noodle recipe!

Course Main Course, Side Dish

Cuisine Chinese

Keyword Chow Mein, Easy Chow Mein, Easy Chow Mein Recipe, homemade chinese

Prep Time 8

Cook Time 12

Total Time 20

Servings Bowls

Calories 348kcal

Author Stacey aka the Soccer Mom

Cost $12

Add both cooking oils to a wok over medium heat. Once the oil is hot, add the onions and cabbage and sauté for 8 minutes, stirring occasionally.
Meanwhile, bring the 8 cups of water to a boil, then add the chow mein noodles and cook for 2 minutes, or according to package directions. Drain noodles and set aside.
Add the minced garlic and ginger to the wok and cook for 1 minute until fragrant.
Add the oyster sauce and soy sauce to the wok, tossing to combine, then add the chow mein noodles. Remove from heat and season with salt and pepper to taste.

Nutrition information is provided as an estimate only and will vary based on exact ingredients used.

Prep Tips:

Noodles - We used 300g chow mein noodles, but they came in a 1lb package. You could use the entire package; the noodles will simply be a little less saucy. Be sure to use Chinese egg noodles (which may be called Chow Mein or Lo Mein Noodles) and NOT crispy Chow Mein "noodles" (which are short fried sticks).
Salt - You can adjust the saltiness by adding more soy sauce instead of adding plain salt.
Protein - This Chow Mein recipe is designed to be vegetarian and vegan-friendly, making it a versatile option as either a side dish or a satisfying main course. For those who prefer, you can easily incorporate a protein such as chicken, beef, shrimp, or tofu; simply cook your chosen protein separately and then toss it with the noodles and sauce in the final step.
Veggies - Feel free to add your favorite stir-fry vegetables to this dish, cooking them with the onions and cabbage.