Christmas Deviled Eggs

These Christmas Deviled Eggs look like miniature wreaths and are the perfect easy and festive appetizer for a holiday party!

Course Appetizer, Side Dish, Snack

Cuisine Holiday

Keyword Christmas, Christmas Wreath Deviled Eggs, deviled eggs, eggs

Prep Time 15

Assembly Time 15

Total Time 30

Servings

Calories 63kcal

Author Stacey aka the Soccer Mom

Cost $8

Peel the hard-boiled eggs and cut them in half lengthwise.
Scoop out the egg yolks into a mixing bowl along with the mayonnaise, mustard, and salt and pepper to yolks. Mix everything together until well incorporated.
Add a few drops of green food coloring. Whip the egg mixture with a fork until there are no more lumps, and it is a rich green color. Scoop into a piping bag fitted with a star tip.
Pipe the green egg yolk mixture into the middle of each of your egg white halves. Top with three red pepper pieces to form the bow of your wreath.

Nutrition information is provided as an estimate only and will vary based on exact ingredients used.

Prep Tips

Preparation - While a piping bag is not absolutely necessary, it does create a fluffy texture that kind of looks like pine boughs. You could also scoop the deviled egg filling with a spoon in a pinch.

Flavor - Feel free to use your favorite kind of mustard for this recipe, to add a unique flavor! Dijon mustard, spicy brown mustard, and regular yellow mustard can all work!

Garnish - If you don't have red pepper handy (or don't care for peppers) you could also use a sprinkle of fresh dill or rosemary on top. This would also make the deviled eggs look like the piney texture of a wreath. Another alternative is to use pomegranate seeds in place of the peppers, as a pomegranate seed looks a lot like a holly berry.