Christmas Popcorn Balls
These festive Christmas popcorn balls are made with just 4 ingredients - a vintage holiday recipe that’s easy, colorful, and perfect for parties!
Servings 12
Calories 214kcal
Cost $10
Equipment
- Medium Saucepan
- Large Mixing Bowl
Ingredients
- 12-16 cups popped popcorn
- 1 cup granulated sugar
- 1 box red or green gelatin 3oz box
- 1 cup light corn syrup
Instructions
- Pop the popcorn and allow to cool to room temperature.
- Add the other three ingredients to a saucepan and bring to a boil. Stir until sugar and jello dissolve completely.
- Pour the jello mixture over the popcorn and stir until coated. Allow to cool enough to handle safely.
- Roll the popcorn into balls, about the size of tennis balls, and squeeze gently so they keep their shape. Allow to cool until set.
Video
Notes
Nutrition information is provided as an estimate only.
Variations
- Add festive sprinkles or red and green sanding sugar while the coating is still sticky.
- Swap colors to match any holiday or party theme.
- Press mini candies or holiday M&Ms on the outside before they set.
Storage
- Store popcorn balls in an airtight container at room temperature for up to 2 weeks.
- Wrap individually in plastic wrap or cellophane for easy gifting.
- For parties, add each ball to a cupcake liner for cute serving.
Nutrition
Calories: 214kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 52mg | Potassium: 37mg | Fiber: 2g | Sugar: 45g | Vitamin A: 22IU | Calcium: 5mg | Iron: 0.4mg