Copycat Big Mac Sliders
The classic fast-food favorite...made bite size! These Mini Big Mac Sliders are just as delicious as the iconic McDonalds burger and easy to make at home!
Servings 12 Sliders
Calories 463kcal
Cost $12
Equipment
- Baking sheet
- Mixing bowls
Ingredients
- 2 lbs ground beef 70/30
- 2 Tablespoons seasoning salt
- 12 Slider Rolls
- 1 cup dill pickles sliced
- 2 cups lettuce shredded
- 1/2 cup onion chopped
- 12 slices American cheese
- 1/2 cup Big Mac Sauce recipe below
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 Tablespoons sweet relish
- 1 Tablespoon mustard
- 1 Tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or silicone mat.
How To Prepare The Beef Patties
- Work seasoning salt into the ground beef, then press the beef into a flat rectangle on your prepared baking sheet. You want it to be about the same dimensions as the sheet of slider rolls and about 1/2" thick.
- Bake beef about 10 minutes, or until a meat thermometer inserted in the middle reads 145°F.
- Slice the rolls in half through the middle so that you have two "sheets" of buns: the top half and the bottom half.
- Place bottom half of the slider buns on a tray or cutting board.
Copycat Big Mac Sauce
- Whisk together sauce ingredients in a small mixing bowl until well combined.
How to Layer the Sliders
- Bottom sheet of slider buns, half of the Big Mac sauce, half of the shredded lettuce, half of the chopped onions
- Half of the sliced cheese and pickles
- Cooked hamburger meat (still warm)
- Remaining sliced cheese, pickles, lettuce, onions, and Big Mac sauce
- Add slider bun tops, slice and serve.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 463kcal | Carbohydrates: 23g | Protein: 21g | Fat: 32g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 2086mg | Potassium: 330mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 3mg