Copycat Chick-fil-A Cookies

Chick-fil-A cookies are thick and chewy cross between oatmeal cookies and chocolate chunk cookies. Make them at home with our easy copycat recipe!

Course Dessert

Cuisine American

Keyword Chick Fil A, chocolate chip cookies, cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 262kcal

Author Stacey aka the Soccer Mom

Cost $12

Equipment

Large Mixing Bowl
Large Baking Sheet
Stand mixer
Wire Cooling Racks
Silicone baking mat

Ingredients

2 1/2 cups all-purpose flour
1/2 cup old-fashioned oats or rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup vegetable shortening
1/2 cup unsalted butter room temperature
1 1/3 cup brown sugar
1/3 cup granulated sugar
3 Tablespoons honey
2 teaspoons vanilla extract
2 eggs at room temperature
2 milk chocolate candy bars
1 1/2 cups semisweet chocolate chips

Instructions

To Prep: Preheat oven to 350 degrees F and line two large baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, old fashioned oats, baking powder, baking soda, and salt.
In a separate mixing bowl, beat together the vegetable shortening and butter until well blended and creamy. Mixing in both sugars, scraping down the sides of the bowl as you blend, until well combined and fluffy. Add the honey, vanilla and eggs. Reduce the speed to low and pour the bowl of dry ingredients into the bowl of wet ingredients, mixing as you go, until just incorporated.
Fold in the milk chocolate chunks and semi-sweet chocolate chips, reserving some to place on top of the cookies.
Using a large cookie scoop, portion out the cookie dough and place on the prepared baking sheets, 1 to 2 inches apart. Bake for 12 to 14 minutes or until the edges are browned and the middle puffs up a bit. Remove pan from the oven and place the cookie sheets on a wire rack to finish cooling.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition