Copycat Mexican Pizza Recipe

Extra large Mexican pizza topped with cheese

Warm flour tortillas, perfectly seasoned ground beef, and melty cheese combine to create the perfect party appetizer for Cinco de Mayo or anytime! Our Grande Mexican Pizza is sized for sharing — it's a guaranteed crowd-pleaser!

Course Appetizer

Cuisine Mexican

Keyword appetizers, beef, cheese, easy recipes, party snacks, pizza, tacos

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 138kcal

Author Stacey aka the Soccer Mom

Cost $5

Equipment

pizza stone or baking sheet
small frying pan

Ingredients

1 pound ground beef cooked and drained
1/2 packet taco seasoning based on 1oz packet
4 large flour tortillas
1 cup refried beans
1 cup Old El Paso Shredded Cheese Mexican Taco Blend
1 cup red enchilada sauce
1/2 cup tomatoes chopped
Cilantro & sour cream for garnish

Instructions

Cook ground beef with taco seasoning, until browned. Drain and set aside.
Heat tortillas on a flat plate or skillet, flipping as needed, until each side starts to crisp up and brown slightly.
On a pizza stone or non-stick baking sheet, layer one tortilla, refried beans, cheese, and ground beef.
Top with another tortilla.
Spread 3-4 Tablespoons enchilada sauce on top of the tortilla, leaving about 1/2" dry around the edge.
Top with cheese, again leaving 1/2" space around the edge of the tortilla.
Place in broiler for 2 minutes, rotating pan halfway through.
Remove from oven and allow to cool slightly, then top with chopped tomatoes, cilantro, and sour cream.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Makes two pizzas; serving size used in calculations is one slice.

Nutrition