Copycat Red Robin Teriyaki Chicken Burger

homemade teriyaki chicken burger with cheese

Copycat Red Robin Teriyaki Chicken Burger

The perfect combination of sweet and savory, this Teriyaki Chicken Burger Recipe is so flavorful it's no wonder it's one of the most popular Red Robin menu items! We'll show you how to re-create it at home!

Course Main Course

Cuisine American

Keyword burger, chicken, Chicken Sandwich, Red Robin, sandwich, Teriyaki Chicken

Prep Time 5

Cook Time 17

Marinade Time 6

Servings Burgers

Calories 893kcal

Author Stacey aka the Soccer Mom

Cost $8

Equipment

Instant Pot

Ingredients

3 chicken breasts
1/2 cup teriyaki sauce
1 tablespoon Nature's Seasons seasoning blend
6 slices Swiss cheese
6 slices canned pineapple
1 tomato sliced
1 cup shredded lettuce
1/2 cup mayonnaise
3 sesame seed buns

Instructions

Season chicken and place in zip-top bag with teriyaki sauce. Marinate in fridge for 4-6 hours.
Place chicken on trivet in Instant Pot with 1 cup water. Pressure cook on high for 1 minute, then natural release.
Remove chicken from Instant Pot and immediately top each chicken breast with 2 slices of cheese.
Layer chicken on bun with 2 slices pineapple, 1 slice tomato, and shredded lettuce.
Spread mayonnaise on top bun and place on top of sandwich.

Nutrition