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Fluffy, creamy, chocolate-y, crunchy...all of the above! It doesn't get any easier than this decadent no-bake cookie pie! (Only minutes to prep!)
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Easy No-Bake Cookie Pie

It doesn't get any easier than this no-bake cookie pie!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 1 hour
Servings 10 servings
Calories 622kcal
Author Stacey aka the Soccer Mom

Ingredients

  • 1 pre-made pie crust
  • 1 cup chocolate hazelnut spread
  • 2 cups marshmallow fluff
  • 1 package Back to Nature Classic Creme Cookies
  • 1/2 cup Back to Nature California Almonds
  • 1 container whipped topping 8oz container

Instructions

  • In a medium mixing bowl combine chocolate hazelnut spread and marshmallow fluff. Whisk together until well combined and a thick, nougat-like texture.
  • Scoop your nougat layer into the pre-made pie crust and spread until even.
  • Add Back to Nature Classic Creme Cookies and Back to Nature California Almonds to food processor and chop until roughly ground. Pour this into a large mixing bowl and add an entire container of whipped topping. Fold together until well mixed.
  • Scoop whipped cookie layer into pie on top of your nougat and spread until even — this should fill your pie crust.
  • Place pie in fridge or freezer for an hour to set.
  • When you're ready to serve your cookie pie, remove from fridge and add a layer of plain whipped topping. If you feel like getting fancy, use a plastic piping bag and star tip to pipe whipped topping into peaks.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 622kcal | Carbohydrates: 87g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Sodium: 306mg | Potassium: 309mg | Fiber: 4g | Sugar: 56g | Vitamin A: 15IU | Calcium: 81mg | Iron: 6mg