Easy Pecan Praline Recipe

Pecan pralines are a classic melt-in-your-mouth Southern treat and you can make them in under an hour with this easy recipe!

Course Dessert

Cuisine American

Keyword candy, pecans, Southern

Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings

Calories 180kcal

Author Stacey aka the Soccer Mom

Cost $12

Equipment

Large saucepan
Muffin tin
cupcake liners
Wooden spoon
Candy thermometer

Ingredients

1 1/2 cups pecans Halved or chopped
1 1/2 cups sugar
3/4 cup brown sugar
6 Tablespoons unsalted butter cubed
1/2 cup evaporated milk
1 teaspoon vanilla

Instructions

Prepare a muffin tin by filling with cupcake liners; set aside.
Add all ingredients except pecans and vanilla to a large pot over medium-high heat. Stir consistently as you bring to a boil.
Use a candy thermometer to check the temperature — when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).
Add the pecans and vanilla and use a wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.
While the mixture is still hot, use a cookie scoop to portion out the praline mixture into your muffin tin. You want to make sure to cover the bottom of each cupcake liner.
Alternatively, you can scoop mounds of the candy mixture onto a baking sheet lined with parchment paper.
Allow to cool completely until firm.
Remove the cupcake liner before serving.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Why Are My Pralines Sticky?

Pralines are very temperature-sensitive. Undercooking can cause them to stay sticky or soft, while overcooking makes them crumbly. A candy thermometer helps ensure the right texture.

How Long Do Pralines Last?

Store pralines in a cool, dry place for up to 2–3 weeks. Refrigeration isn’t needed. Over time, they may lose their creamy texture or turn cloudy, which means they’re past their best.

Nutrition