Edible Peanut Butter Cookie Dough
This egg-free peanut butter cookie dough is safe to eat right out of the bowl! You're going to love this creamy, peanut-buttery treat!
Servings 10
Calories 82kcal
Cost $8
Equipment
- 1 Baking sheet
- 2 Mixing bowls
- Electric mixer
Ingredients
- 1/2 cup All-Purpose Flour
- 1/4 cup Peanut Butter
- 2 Tablespoons Brown Sugar
- 2 Tablespoons White Sugar
- 2 Tablespoons Milk or more as needed
- 1/2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
- Peanut Butter Chips optional
Instructions
- Preheat oven to 350°F. Spread the flour out onto a baking sheet and bake for 8 minutes, stirring once halfway through. Allow the heat-treated flour to cool completely before using.
- Add peanut butter and both sugars to a large bowl and cream together until light and fluffy, or about 2 minutes.
- Mix in the milk and vanilla extract.
- In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the bowl of cookie batter and mix until there are no dry spots.
- Stir in peanut butter chips.
- Cover until ready to serve.
Notes
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition
Calories: 82kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 88mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.4mg