Fluffy Sourdough Pancakes
These light and fluffy sourdough pancakes are a fun way to jazz up breakfast! And easy recipe made with simple ingredients and sourdough starter.
Servings 12
Calories 133kcal
Cost $5
Equipment
- Skillet
Ingredients
- 1 1/2 cups All purpose flour
- 2 Tablespoons Sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Sourdough starter Can use either active or discard
- 1 cup Whole milk Or your favorite milk
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Butter melted
Instructions
- Heat skillet and coat with cooking spray or butter.
- Whisk together dry ingredients, then mix in the wet ingredients, until just combined. It's ok if there are a few lumps. The mixture will be slightly thinner than a cake batter, but not "runny."
- Scoop 1/4 cup pancake batter into the hot skillet. Cook until small bubble form on top (1-2 minutes), then flip and cook additional 1-2 minutes. Both sides should be golden brown.
Notes
Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.
Nutrition
Calories: 133kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 142mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Calcium: 59mg | Iron: 1mg