Football Cheese Ball

• Combine together cream cheese, sour cream, and spices with electric mixer.
• Stir in the bacon, jalapenos, green onions, and shredded cheese.
  
• Refrigerate for 1 hour.
• Scoop cream cheese mixture onto a sheet of plastic wrap, form into a football shape, wrap tightly in the plastic and chill for 3-4 hours.
• When cheeseball has hardened enough to hold its shape, remove plastic wrap and roll in the chopped bacon, pressing bacon into the cheeseball so it is completely coated.
• Pipe sour cream on top to create the laces.
• Place the cheeseball in the middle of the charcuterie board and fill the board with the rest of your snacks. Refrigerate until serving.