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plate of glazed carrots
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Ginger Ale Glazed Carrots (with VIDEO)

2-ingredient Ginger Ale Glazed Carrots are guaranteed to become one of your favorite easy side dishes!
Course Side Dish
Cuisine American
Keyword carrots, healthy, vegetables
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 6 servings
Calories 53kcal
Author Stacey aka the Soccer Mom
Cost $3

Ingredients

  • 1 bag carrots medium bag
  • 1 can ginger ale

Instructions

  • Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.
  • Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
  • Add up to a full can of ginger ale to carrots. (You can start with half and if it looks like the liquid is not enough to cover the bottom of the pan, add more). Reduce heat to low, cover and simmer for 20 minutes.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 53kcal | Carbohydrates: 13g | Sodium: 49mg | Potassium: 204mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10690IU | Vitamin C: 3.8mg | Calcium: 24mg | Iron: 0.3mg