Gluten Free Playdough
An easy gluten-free playdough recipe that’s soft, safe, and ready in minutes — perfect for kids with sensitive skin or allergies.
Servings 1 batch
Cost $5
Equipment
- microwave safe bowl (to make the playdough)
- Silicone Play Mat (for easy cleanup)
Ingredients
- 1 cup rice flour
- 1/2 cup cornstarch
- 1/2 cup salt
- 1 TB cream of tartar
- 1 cup water
- 1 TB oil
- Plant-based food coloring
Instructions
- Add all ingredients to a microwave-safe bowl.
- Stir together until smooth.
- Microwave in 20-second increments, stirring well in between, for about 1 minute of total cooking time.
- When cool enough to handle, finish kneading by hand. If the dough is sticky at all, work in a little bit of cornstarch until you have your desired consistency.
Video
Notes
Safety: Use a microwave-safe bowl and handle carefully — it may get hot. Adults should assist kids. Made with edible ingredients, but not for eating.
Storage: Store in an airtight container at room temp. Wash hands before play. Discard if dough looks dirty or smells off.
Stovetop Method: Cook in a small saucepan, stirring constantly until thick. Remove from heat, cool slightly, then knead by hand.
Customize: Add food coloring, glitter, or essential oils to make your playdough unique!