Hawaiian Ham Sliders

Ham, cheese, and pineapple layered on sweet Hawaiian rolls and baked 'til warm and melty - Hawaiian Sliders are easy to make and always a crowd-pleaser!

Course Appetizer, Main Course

Cuisine American

Keyword appetizers, cheese, ham, sandwich, sliders

Prep Time 15

Cook Time 25

Total Time 40

Servings sliders

Calories 216kcal

Author Stacey aka the Soccer Mom

Cost $10

Equipment

Baking pan
Saucepan

Ingredients

16 oz deli ham sliced
4-8 oz cheese sliced
1 package Hawaiian buns
1/2 cup butter melted
1 Tablespoon minced garlic
1 Tablespoon Worcestershire sauce
1/2 can pineapple slices

Instructions

Preheat the oven to 350°F and spray a 9x13" baking dish with non-stick cooking spray.
Slice the Hawaiian buns in half as a sheet.
In the baking dish, layer the bottom "sheet" of Hawaiian bread, ham, cheese, and pineapple, then cover with the top half of the buns.
In a small saucepan, melt the butter with the garlic and Worcestershire sauce.
Pour the butter mixture over the buns and allow to sit for 5-10 minutes.
Cover the sliders with foil and bake for 20 minutes, until cheese is melted. Uncover and bake for 3-5 more minutes, until the tops just start to crisp.

Video

Notes

Note: Nutrition information is an estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition