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plate of Hawaiian macaroni salad.
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Hawaiian Macaroni Salad with Pineapple Dressing

Escape to paradise with Hawaiian Macaroni Salad! Elbow noodles mingle with savory ham and vibrant veggies, all tossed in a sweet & tangy pineapple dressing!
Course Side Dish
Cuisine American
Keyword Hawaiian, Hawaiian Pasta Salad, Pasta Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10
Calories 141kcal
Author Stacey aka the Soccer Mom
Cost $5

Equipment

  • Large Mixing Bowl
  • Small Mixing Bowl
  • whisk

Ingredients

  • 4 cups cooked pasta
  • 1/2 cup pineapple chunks
  • 1 cup cooked ham cubed
  • 1 carrot shredded
  • 1/2 cucumber chopped (optional)
  • Salt & pepper to taste

For the Pineapple Dressing:

Instructions

  • Add macaroni, pineapple, ham, carrots, and cucumber to a large mixing bowl.
  • In a small bowl or measuring cup, whisk together the pineapple juice, mayonnaise, vinegar, and sugar.
  • Pour the dressing over the pasta and toss until evenly coated.
  • Finish with salt and pepper, to taste.

Video

Notes

Note: Nutritional data is an estimate only; actual values may vary based on exact ingredients and amounts used.

Nutrition

Calories: 141kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 219mg | Potassium: 128mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1044IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg