Homemade Chimichurri Sauce with Fresh Herbs
Chimichurri is a tangy herb-based sauce traditionally served with grilled meat. Bright, flavorful, and healthy! Make it with this easy recipe!
Servings 10
Calories 29kcal
Cost $10
Equipment
- 1 Food Processor
Ingredients
- 1 red onion small
- 1 bunch parsley leaves remove stems
- 1 bunch cilantro leaves remove stems
- 4 cloves garlic peeled
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1 cup olive oil
- 1/2 teaspoon sugar
- 1/2 cup red wine vinegar
Instructions
- Put all ingredients in a food processor and blend until well-chopped (about 1 minute total; you may need to pause to scrape the sides of the processor with a spatula).
- Store in an airtight container in the fridge for up to a week.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
Calories: 29kcal | Carbohydrates: 1g | Fat: 2g | Sodium: 121mg | Potassium: 33mg | Vitamin A: 145IU | Vitamin C: 1.9mg | Calcium: 5mg | Iron: 0.2mg